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HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized food safety management system used to identify, evaluate, and control hazards that are critical to food safety. Unlike reactive systems, HACCP is proactive, focusing on the prevention of hazards throughout the food production process, rather than relying on end-product testing.

Risk assessment is a vital process in identifying and mitigating potential hazards in the workplace. This systematic method helps evaluate activities and assess what could cause harm to people, property, or the environment. The primary goal of risk assessments is to prevent accidents and ensure a safe working environment for employees and anyone affected by workplace activities.

This course is designed for anyone who works with abrasive wheels or manages staff who do. Whether you’re grinding, cutting, polishing, or finishing, abrasive wheels are an essential tool in many industries—but using them safely is crucial.