Catering & Hospitality
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Achieving Food Hygiene Rating Level 5 – E-Learning
£35.00Perfect for food business owners, managers, supervisors, and anyone responsible for maintaining hygiene standards in restaurants, cafés, catering, or takeaway operations.
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Alcohol Personal Licence Holder – E-Learning
£125.00This course is aimed at hospitality professionals seeking promotion or anyone planning to work in a role requiring a personal alcohol licence.
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Allergen Awareness – E-Learning
£35.00This course is aimed at anyone working in the food or hospitality sector—from kitchen staff to managers—this course can be taken individually or rolled out to entire teams.
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Introduction to HACCP Level 2- E-Learning
£35.00Essential for food handlers, supervisors, managers, and anyone involved in food production, catering, or safety compliance within the food industry.
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Level 1 Food Safety – Catering – E-Learning
£35.00This course is ideal for: new catering staff with little or no prior food safety knowledge, employees handling low-risk or pre-packaged foods, front-of-house staff (e.g. servers, bar staff), back-of-house staff (e.g. kitchen porters, prep staff).
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Level 1 Food Safety – Manufacturing – E-Learning
£35.00Great for new staff with little or no food safety training, employees handling low-risk or packaged food, front-of-house and back-of-house roles like waiting staff, porters, and warehouse workers
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Level 1 Food Safety – Retail – E-Learning
£35.00This course is ideal for; new starters with little or no food safety training, staff handling low-risk or pre-packaged foods, front-of-house staff (e.g. servers, checkout operators), back-of-house staff (e.g. kitchen porters, stockroom workers)
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Level 2 Food Safety – Catering – E-Learning
£35.00This course is ideal for anyone involved in the preparation, handling, or service of food.
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Level 2 Food Safety – Manufacturing – E-Learning
£35.00This course is ideal for anyone involved in food and drink manufacturing.
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Level 2 Food Safety – Retail- E-Learning
£35.00Ideal for anyone working in environments where food is sold or handled, including: supermarkets and retail stores, pubs, restaurants, and hotels, schools, hospitals, and care homes & food and drink manufacturers
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Licensed Premises Staff Training – E-Learning
£35.00This course is designed for anyone working in licensed premises, from new staff members to those looking to refresh their knowledge. It’s ideal as part of an induction or to enhance existing team members’ understanding of alcohol laws and responsibilities
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Supervising Food Safety – Level 3 – E-Learning
£125.00This course is perfect for: supervisors and first-line managers in the food industry, small business owners responsible for food safety in their premises & those progressing from Level 2 Food Safety or HACCP courses, looking to take on more managerial responsibilities