Description
Level 2 Food Safety – Catering
CPD Certified | IIRSM Approved | Gatehouse Awards | Institute of Hospitality Approved
This comprehensive online course provides essential Level 2 food safety training for those working in catering or any environment where food is prepared, cooked, and handled. In line with UK and EU food safety regulations, it helps organisations meet their legal responsibilities and ensures staff understand how to minimise food safety risks in the workplace.
Learning Objectives
By completing this course, learners will be able to:
Understand key UK and EU food safety legislation relevant to catering
Identify and manage food safety hazards from delivery to service
Implement effective procedures to prevent contamination and cross-contamination
Recognise the impact of poor hygiene and how to control risks
Understand the role of premises, pests, and people in maintaining a safe food environment
Target Audience
This course is ideal for anyone involved in the preparation, handling, or service of food, including:
Chefs, kitchen staff, and catering assistants
Restaurant, pub, and hotel staff
Food and drink manufacturing workers
School, hospital, and care home kitchen staff
Supervisors or managers seeking refresher training
Suitable for catering, manufacturing, and retail environments.
Advantages
Fully online, flexible training – study anytime, anywhere
Modular structure with clear learning goals and assessments
Engaging, interactive content approved by leading industry bodies
Certificate of completion included
Helps meet legal food hygiene training requirements
Next Steps
Protect your customers and maintain high hygiene standards by training your team today.
Book now and gain access to the course.
Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).