Supervising Food Safety – Level 3 – E-Learning

Supervising Food Safety – Level 3

CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved

Designed for supervisors and managers in the food industry, this comprehensive course provides the essential skills to ensure food safety and hygiene standards are consistently met. Upon successful completion, candidates will receive a certificate confirming their ability to supervise and train staff to handle food safely, reducing the risk of foodborne illness. Covering everything from key food safety legislation to implementing an effective Food Safety Management System (FSMS), this course will empower you to protect your customers, staff, and company reputation. Topics include hazard types, personal hygiene, pest control, workplace design, and much more—ensuring a holistic approach to food safety.

Learning Objectives

By the end of this course, you will be able to:

• Master Food Safety Legislation: Understand the essential laws and how to apply them in the workplace.

• Implement HACCP with Confidence: Learn the importance of Hazard Analysis and Critical Control Points (HACCP) in food safety.

• Ensure a Safe Workplace Design: Grasp the critical role that premises design plays in maintaining food safety.

• Identify and Prevent Food Hazards: Recognize common food safety hazards and apply control procedures for microbes, chemicals, allergens, and physical contaminants.

• Maintain Hygiene Standards: Understand the importance of personal hygiene, effective cleaning, and pest control measures.

Who Should Take This Course?

This course is perfect for:

• Supervisors and first-line managers in the food industry

• Small business owners responsible for food safety in their premises

• Those progressing from Level 2 Food Safety or HACCP courses, looking to take on more managerial responsibilities

Why It’s Essential

In the food industry, maintaining strict food safety standards is not just about compliance—it’s about safeguarding your business and protecting public health. This course ensures that food safety management is professionally implemented, keeping both your customers and staff safe while upholding your business reputation.

Advantages

• Legal Compliance: Food business owners, supervisors, and managers are legally required to ensure food is safely handled, prepared, and stored according to UK and EU laws.

• Flexible Learning: Our online training allows you to learn at your own pace, balancing work and personal commitments while progressing through the modules at a time that suits you.

• Cost-Effective: This training is an affordable way to meet regulatory standards and improve workplace food safety practices.

Further Progression

For those looking to deepen their knowledge, we offer a range of advanced health and safety courses tailored for the food industry, helping you stay ahead of industry standards and enhance your team’s expertise.