Description
Level 1 Food Safety – Manufacturing
CPD Certified | Approved by IIRSM, Gatehouse Awards, IOSH & the Institute of Hospitality
Food handlers and their employers have a legal responsibility to ensure that food is safe to consume. This CPD-certified course introduces the essentials of food safety in a manufacturing environment, helping staff understand how food safety risks arise and how to prevent contamination that could lead to serious consequences.
Ideal for staff induction or low-risk roles, this course covers food safety legislation, hygiene practices, pest control, and the basics of how microorganisms can cause foodborne illnesses. It’s perfect for new starters and teams handling pre-packaged or low-risk foods.
Please note: This is a Level 1 content course and does not result in a formal Level 1 qualification.
What You’ll Learn
Key food safety legislation relevant to food manufacturing
Common food safety hazards and how to manage them
The role of microorganisms in foodborne illness
Workplace safety procedures and hygiene best practices
The importance of effective pest control
Who Should Take This Course?
Great for:
New staff with little or no food safety training
Employees handling low-risk or packaged foods
Front-of-house and back-of-house roles like waiting staff, porters, and warehouse workers
Why Choose Online Training?
Flexible, cost-effective learning that fits around work schedules—ideal for onboarding and building a safety-first culture.
Next Steps
Progress to Food Safety Level 2, or add HACCP and Allergen Awareness training for more comprehensive compliance.
Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).