Description
HACCP – Hazard Analysis and Critical Control Point
Internationally Recognised Food Safety CPD Course
HACCP (Hazard Analysis and Critical Control Point) is a globally recognised food safety management system designed to identify, assess, and control hazards before they pose a risk. It’s a proactive approach to food safety—focusing on prevention rather than relying solely on end-product testing.
This course introduces key HACCP terminology and guides you through identifying critical control points and analysing common food safety hazards. You’ll learn how to apply preventative measures, reduce the risk of cross-contamination, and respond effectively if critical limits are breached.
The final modules walk you through the full implementation process of a HACCP plan, clearly demonstrating how the 7 principles of HACCP are applied in real-world food operations.
What You’ll Learn
Understand the core principles and terminology of HACCP
Identify food safety hazards and critical control points
Learn how to implement preventative control measures
Recognise what to do if a critical limit is exceeded
Follow the 7 principles of HACCP through to full implementation
Who Should Take This Course?
Essential for food handlers, supervisors, managers, and anyone involved in food production, catering, or safety compliance within the food industry.
Why Learn Online?
Flexible, self-paced, and CPD-accredited—ideal for fitting professional development around a busy schedule while meeting compliance needs.
Duration: 80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).