Description
Level 2 Food Safety – Retail
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Course Description
This accredited online course is designed to equip retail food handlers with the essential knowledge and skills to ensure food is stored, handled, and prepared safely. Covering key UK and EU food safety laws, it helps learners understand their legal responsibilities and how to prevent contamination that could lead to serious health risks. Whether you’re new to the industry or looking to refresh your knowledge, this Level 2 course ensures compliance and promotes best practices in food safety.
Who Should Take This Course?
Ideal for anyone working in environments where food is sold or handled, including:
Supermarkets and retail stores
Pubs, restaurants, and hotels
Schools, hospitals, and care homes
Food and drink manufacturers
What You’ll Learn
The fundamentals of food safety legislation
How food contamination occurs—and how to prevent it
Safe food handling, storage, and hygiene practices
The importance of personal hygiene and cleaning procedures
How to reduce risk and protect public health
Why It Matters
Failing to meet food safety standards can have serious—and even fatal—consequences. This course empowers your team with the knowledge to maintain high safety standards, protect customers, and meet legal obligations with confidence.
Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).